Mother's Day Afternoon Tea @ Brentwood Social House, Austin [14 May]

Mother's Day Afternoon Tea

15:30 - 17:30

 Facebook event page
Brentwood Social House
1601 West Koenig Lane, Austin, Texas 78756
We will have a special Mother's Day Afternoon Tea event to celebrate the wonderful mothers in our life. In addition to the menu below, we will have an assortment of chocolate truffles and lovely gift for mom.

Double-Decker Sandwiches: Cucumber with Cream Cheese
and Cheddar with Celery
Prawn Cocktail (Vegetarian Option: Roasted Tomato and Parmesan Tart)
Mushroom Turnover

Scone with Clotted Cream and Strawberry Jam

Beehive Tarts made with Chocolate and Honey Caramel
Traditional Battenburg Cake
Light vanilla Shortbread

Unlimited Pot of Tea

— $44 —
We do ask for advance payment.
We can accommodate 15 guests and spots fill up quickly.
Click the ticket link to reserve your spot!

— Looking for a little history about Afternoon Tea?
From Wikipedia: Afternoon tea is a light meal typically eaten between 4 and 6pm. Observance of the custom originated amongst the wealthy classes in England in the 1840s. Anna Maria Russell, Duchess of Bedford, is widely credited as transforming afternoon tea in England into a late-afternoon meal whilst visiting Belvoir Castle. By the end of the nineteenth century, afternoon tea developed to its current form and was observed by both the upper and middle classes. It had become ubiquitous, even in the isolated village in the fictionalised memoir Lark Rise to Candleford, where a cottager lays out what she calls a «visitor's tea» for their landlady: «the table was laid… there were the best tea things with a fat pink rose on the side of each cup; hearts of lettuce, thin bread and butter, and the crisp little cakes that had been baked in readiness that morning.»

For the more privileged, afternoon tea was accompanied by delicate savouries (customarily cucumber sandwiches or egg and cress sandwiches), bread and butter, possibly scones (with clotted cream and jam, as for cream tea), and usually cakes and pastries (such as Battenberg cake or Victoria sponge). The sandwiches usually have the crusts removed, and are cut into small segments, either as triangles or fingers (also known as tea sandwiches).
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