Join us on August 15th for a special wine dinner hosted in collaboration with Italy’s famed winery, Cantina della Volta. The intimate dinner will feature four courses crafted by Eberly’s Executive Chef Jim Tripi and Executive Pastry Chef Natalie Gazaui, paired perfectly with the ultimate summer wine: Lambrusco!
The evening will begin with a Lambrusco Happy Hour starting at 5 p.m. in the Cedar Tavern. Guests will transition to the study for an intimate, social dinner at 6:30 p.m., featuring a specially curated four-course menu to complement Cantina Della Volta’s wine. Menu items include roasted oysters, grits with polenta, smoked turkey porchetta, an intermezzo cheese course, dessert, and of course, plenty of Italian bubbles! Cantina Della Volta’s CEO, Angela Sini, will be present for meet and greets and to talk more about the wines.
Tickets are $65 + tax and gratuity, and can be purchsed here: eberly.ticketleap.com/eberly-cantina-della-volta-wine-dinner/