Thanks to ChefStir, Doryan is coming back this weekend for another tasty brunch!
This week's menu:
Tossed in a spicy, piquant tomato sauce
Pollo al Charmoula
Chicken and peppers with lemon,
garlic, parsley, and smoked paprika
Paella con Setas
Vegetables and wild mushrooms
in saffron rice
Chef Made «Build Your Own Omelette»
Multiple options for fillings including various seasonal
veggetables and cheeses
With country syrup and summer
fruit preserves — Chef makes
this on the spot with a waffle maker.
Seasonal fruit or berries and a variety of toppings
Sliced Fruit Platter & Seasonal Spread
Berries, assorted fresh pastries, and sweets
See You There!
$15/person for brunch, plus drink specials on mimosas and all day happy hour!