Sold Out - She Talks: Food and Feminism @ Sustainable Food Center, Austin [13 November]

Sold Out - She Talks: Food and Feminism


1295
13
November
18:30 - 21:00

 Facebook event page
Sustainable Food Center
2921 E 17th St, Bldg C, Austin, Texas 78702
Produced by #bossbabesATX, SHE TALKS is an ongoing discussion-based personal and professional development series, tackling topics from finances to intersectional feminism. In this session, we’ll hear from four women-identifying professionals in different sectors of the food and service industry, exploring the development of their careers and their personal passions for food.

We are what we eat, both literally and figuratively. Whether you're sitting down to eat a meal with your family or blogging about brunch, your food is just as much a part of your culture as it is your survival—and your relationship to what’s on your plate intersects with those who make it, those who grow it and those who market it. Join us for a discussion at the Sustainable Food Center on Nov. 13 from 6:30 to 9 PM, featuring four different women in Austin's food and service industry, as we journey through their careers and their personal/political relationships to food.

— MEET THE PANELISTS —

Irvianne Torremoro (moderator), founder of Flavor & Bounty
Deepa Shridhar (panelist), founder of Anjore Supper Club and owner of Puli-Ra
Stephanie Scherzer (panelist), founder and owner of Farmhouse Delivery
Priscilla Jerez (panelist), founder and owner of Cool Beans

— RSVP —

This event is sold out and there will not be any tickets available at the door.

— MEET THE PRODUCERS, PARTNERS AND VENUE —

About BossBabes ATX, the producer: Through our programming, we hope to foster community, conversation and commerce around women in creative industry and the arts and women-owned businesses. Our productions center on personal and professional development, activism, the arts, entrepreneurialism, and community infrastructure. We believe intersectionality, informed decision-making, sharing professional resources and actively advocating for women's rights and the rights of marginalized peoples are inherently valuable and beneficial. Learn more about our programming and mission at bossbabes.org/why. *Our events prioritize the voices of self-identifying women and non-binary folks. We are not gender-discriminant; all are welcome to attend.

About Farmhouse Delivery, a supporting partner: Farmhouse Delivery brings local, fresh and organic produce, top quality meat, natural pantry items as well as freshly prepared meal-kits right to your doorstep. They've been delivering and supporting Texan farmers since 2006. (And this event was made possible in part to their donation to our programming!)

About the Sustainable Food Center, the venue: Located in Austin, Texas and founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center is involved in every step of our local, Central Texas, food system. SFC's mission is to cultivate a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food-secure community where all children and adults grow, share, and prepare healthy, local food. From seed to table, SFC creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system. Through organic food gardening, relationships with area farmers, interactive cooking classes and nutrition education, children and adults have increased access to locally grown food and are empowered to improve the long-term health of Central Texans and our environment.

*This production has been made possible in part by The LINE Hotel, a presenting partner for #bossbabesATX's 2017 to 2018 programming. We're grateful for their support and commitment to gender equity.
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