Our next Wednesday food & beer pairing will feature Cajun food.
We will also be celebrating the Birthday of Cort Geis our General Manager and Josh Hicks our Bartender/ Brewing Apprentice.
Fresh Baked French Bread
Field Green Salad
Bread Pudding with bourbon sauce
The meal will be catered by Chef Jarred Brown from the 2nd St. Farm 2 Market Deli and it will be paired with TBC Hoppy Duck IPA
Wednesday, 11/15 Schedule:
4 PM — Happy hour $1 off Beer and Wine
6 PM — Food and Beer Pairing
7:30 PM — Cort & Josh Birthday Bash
It's first come, first serve, so get your dinner before it runs out!
Texas Beer Co
Handcrafted & Taylor Made