Join us for Valentine’s Day! From February 9th through February 14th, we have romantic specials for all tastes.
Please note: you must call to make reservations for any of these special Valentine’s Day offers: 512.381.0800
We’re offering three different rosé + rose packages sure to please:
$75: Bottle of Cote Mas Cremant De Limoux rosé, one dozen red roses, and chocolate truffle desserts.
$95: Bottle of Chandon rosé, one dozen red roses, and chocolate truffle desserts.
$150: Bottle of Veuve Clicquot, one dozen red roses, and chocolate truffle desserts.
Roses and champagne will be waiting for you on the table when you arrive, and we’ll bring out the dessert as you get to the end of your meal.
Looking for something more? Enjoy our couples’ menu for $150 per pair:
FIRST COURSE: Shared Appetizer
Spinach, Artichoke, Blue Crab Dip
Baby spinach, artichoke hearts, lump blue crab, diced bacon,
broiled asiago & swiss with garlic toast points
Tenderloin served on a bed of micro greens,
garnished with capers and parmesan-garlic drizzle
SECOND COURSE: Soup or Salad
Brandy, cream, tomato & lobster
Choice of any small salad
THIRD COURSE: Entrée
8oz Wagyu Tenderloin
Served with mashed potatoes & green beans
14oz Strip Diane
Topped with caramelized shallots, brandy & cream,
served with mashed potatoes & green beans
Oven Roasted Halibut
Sun dried tomato pesto crust, with lemon caper butter,
served with julienne vegetables
Beef Tenderloin Medallions
Two 4oz medallions, broiled to perfection, each topped with two jumbo Gulf shrimp, served with mashed potatoes & green beans
Jumbo shrimp, prepared scampi style in a garlic, butter, white wine sauce, served over a bed of linguine pasta
FOURTH COURSE: Shared Dessert
New York Cheesecake with Strawberry Coulis
Espresso Hot Fudge Brownie with Cinnamon Ice Cream
You must call to make reservations for any of these special Valentine’s Day offers: 512.381.0800