San José Presents: Tide to Table with chef Maite Aizpurua @ Hotel San José, Austin [14 February]

San José Presents: Tide to Table with chef Maite Aizpurua


88
14
February
17:00 - 19:00

 Facebook event page
Hotel San José
1316 S Congress Ave, Austin, Texas 78704
Learn the nuances of oysters in a guided, hands-on tasting experience.

Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own.

Your $85 ticket for the two-hour event will include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie and inspired sauces and garnishes.

Please contact [email protected] if you have any questions.

Once purchased, tickets for Tide to Table are non-refundable.
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