Join us for the Goldschmidt Vineyards Wine Dinner in Salt Traders' Starboard Room on Tuesday, June 12, at 7 p.m.
The six-course menu is a collaboration with Winemaker Nick Goldschmidt and the Salt Traders team, Chefs Jack Gilmore, Chris Ten Eyck, Tom Rummel and Courtney Franke, plus wine pairings by our Beverage Director, David Toby.
The dinner is $135, all-inclusive.
Reservations are required and available via Angie Pearson, by emailing [email protected]
or calling (737) 240-2771.