Austin Food Magazine is excited to bring the marriage of the year to Austin. Move over royals, we’re bringing you the first annual Ribs & Rosé Soirée. The inaugural culinary experience will showcase rib tastings and bites from some of Austin’s most talented culinary artists, paired with select rosés from the most innovative wineries in Texas and around the world.
Join us to witness this summer's perfect pairing, and mingle with fellow ribs and rosé lovers as you enjoy the beautiful Austin skyline from the Terrace Deck of JW Marriott.
Event Chefs Include:
Evan Leroy — Leroy and Lewis BBQ
Andrew Wisehart — Contigo and Chicon
Amir Hajimaleki — District Kitchen & Oathouse
Christopher Dejweck — Knotty Deck
Chad Blunston — JW Marriott
Michael Cerrie — Caroline
Joshuan James — La Table du Chef & Fairmont Hotel
(More chefs TBA soon...)